Despite its young age—a mere 152 years—Thanksgiving has deep roots in the American psyche. It was already popular when President Lincoln first established the holiday on the fourth Thursday of every November. In 1842, two decades before Lincoln’s decree, Nathaniel Hawthorne declared Thanksgiving Day “a good old festival; and my wife and I have kept it with our hearts, and besides have made good cheer upon our turkey, and pudding, and pies, and custards.”
The bliss of home life combined with the culinary delights of turkey, pudding and pies also featured in the writings of Harriet Beecher Stowe (“The Old New England Thanksgiving”) and Louisa May Alcott (“An Old-Fashioned Thanksgiving”). Such paeans were in perfect accord with the original intentions behind the holiday. Sarah Hale, the journalist who led the campaign to have Thanksgiving accorded federal status, wrote in 1868: “The enjoyments are social, the feastings are domestic, therefore this annual festival is really the exponent of family happiness and household piety. Continue reading…