Beware the Red Tide

Massive algae blooms that devastate ocean life have been recorded since antiquity—and they are getting worse.

In H.G. Wells’s 1898 novel “The War of the Worlds,” the invading Martians bring with them a noxious red weed that suffocates the land and poisons the water. Fortunately, it dies off at the end of the novel, killed by good old British bacteria.

Real life isn’t so tidy. Currently, there is no force, biological or otherwise, capable of stopping the algae blooms that are attacking coastal waters around the world with frightening regularity, turning thousands of square miles into odoriferous graveyards of dead and rotting fish. In the U.S., one of the chief culprits is the Karenia brevis algae, a common marine microorganism that blooms when exposed to sunlight, warm water and phosphorus or nitrates. The result is a toxic sludge known as a red tide, which depletes the oxygen in the water, poisons shellfish and emits a foul vapor strong enough to irritate the lungs.

The red tide isn’t a new phenomenon, though its frequency and severity have certainly gotten worse thanks to pollution and rising water temperatures. There used to be decades between outbreaks, but since 1998 the Gulf Coast has suffered one every year.

The earliest description of a red tide may have come from Tacitus, the first-century Roman historian, in his “Annals”: “the Ocean had appeared blood-red and…the ebbing tide had left behind it what looked to be human corpses.” The Japanese recorded their first red tide catastrophe in 1234: An algae bloom in Osaka Bay invaded the Yodo River, a major waterway between Kyoto and Osaka, which led to mass deaths among humans and fish alike.

The earliest reliable accounts of red tide invasions in the Western Hemisphere come from 16th-century Spanish sailors in the Gulf of Mexico. The colorful explorer Álvar Núñez Cabeza de Vaca (ca. 1490-1560) almost lost his entire expedition to red tide poisoning while sailing in Apalachee Bay on the west coast of Florida in July 1528. Unaware that local Native American tribes avoided fishing in the area at that time of year, he allowed his men to gorge themselves on oysters. “The journey was difficult in the extreme,” he wrote afterward, “because neither the horses were sufficient to carry all the sick, nor did we know what remedy to seek because every day they languished.”

Red tides started appearing everywhere in the late 18th and early 19th centuries. Charles Darwin recorded seeing red-tinged water off the coast of Chile during his 1832 voyage on HMS Beagle. Scientists finally identified K. brevis as the culprit behind the outbreaks in 1946-47, but this was small comfort to Floridians, who were suffering the worst red tide invasion in U.S. history. It started in Naples and spread all the way to Sarasota, hanging around for 18 months, destroying the fishing industry and making life unbearable for residents. A 35-mile long stretch of sea was so thick with rotting fish carcasses that the government dispatched Navy warships to try to break up the mass. People compared the stench to poison gas.

The red tide invasion of 2017-18 was particularly terrible, lasting some 15 months and covering 145 miles of Floridian coastline. The loss to tourism alone neared $100 million. Things are looking better this summer, fortunately, but we need more than hope or luck to combat this plague; we need a weapon that hasn’t yet been invented.

Overrun by Alien Species

From Japanese knotweed to cane toads, humans have introduced invasive species to new environments with disastrous results

Ever since Neolithic people wandered the earth, inadvertently bringing the mouse along for the ride, humans have been responsible for introducing animal and plant species into new environments. But problems can arise when a non-native species encounters no barriers to population growth, allowing it to rampage unchecked through the new habitat, overwhelming the ecosystem. On more than one occasion, humans have transplanted a species for what seemed like good reasons, only to find out too late that the consequences were disastrous.

One of the most famous examples is celebrating its 150th anniversary this year: the introduction of Japanese knotweed to the U.S. A highly aggressive plant, it can grow 15 feet high and has roots that spread up to 45 feet. Knotweed had already been a hit in Europe because of its pretty little white flowers, and, yes, its miraculous indestructibility.

First mentioned in botanical articles in 1868, knotweed was brought to New York by the Hogg brothers, James and Thomas, eminent American horticulturalists and among the earliest collectors of Japanese plants. Thanks to their extensive contacts, knotweed found a home in arboretums, botanical gardens and even Central Park. Not content with importing one of world’s most invasive shrubs, the Hoggs also introduced Americans to the wonders of kudzu, a dense vine that can grow a foot a day.

Impressed by the vigor of kudzu, agriculturalists recommended using these plants to provide animal fodder and prevent soil erosion. In the 1930s, the government was even paying Southern farmers $8 per acre to plant kudzu. Today it is known as the “vine that ate the South,” because of the way it covers huge tracts of land in a green blanket of death. And Japanese knotweed is still spreading, colonizing entire habitats from Mississippi to Alaska, where only the Arctic tundra holds it back from world domination.

Knotweed has also reached Australia, a country that has been ground zero for the worst excesses of invasive species. In the 19th century, the British imported non-native animals such as rabbits, cats, goats, donkeys, pigs, foxes and camels, causing mass extinctions of Australia’s native mammal species. Australians are still paying the price; there are more rabbits in the country today than wombats, more camels than kangaroos.

Yet the lesson wasn’t learned. In the 1930s, scientists in both Australia and the U.S. decided to import the South American cane toad as a form of biowarfare against beetles that eat sugar cane. The experiment failed, and it turned out that the cane toad was poisonous to any predator that ate it. There’s also the matter of the 30,000 eggs it can lay at a time. Today, the cane toad can be found all over northern Australia and south Florida.

So is there anything we can do once an invasive species has taken up residence? The answer is yes, but it requires more than just fences, traps and pesticides; it means changing human incentives. Today, for instance, the voracious Indo-Pacific lionfish is gobbling up local fish in the west Atlantic, while the Asian carp threatens the ecosystem of the Great Lakes. There is only one solution: We must eat them, dear reader. These invasive fish can be grilled, fried or consumed as sashimi, and they taste delicious. Likewise, kudzu makes great salsa, and Japanese knotweed can be treated like rhubarb. Eat for America and save the environment.